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Vietnamese Hardshell Clams Cooked in Elderflower Cordial with Lime, Garlic, Ginger, Chili Peppers

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Ingredients (1-2 servings): 400 g Vietnamese hard shell clams 300 ml elderflower cordial 2-3 garlic cloves 1 teaspoon ginger freshly minced 1 small dried red chilli 1-2 teaspoons fish sauce 1 lime 1-2 green onions Preparation method: If using frozen clams, leave them in cold water for half an hour or so. Wash them in […]

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